Amaretto Bridge of Weir

MENU FISSO

PRIMI

Minestrone {v gf}

Classic vegetable broth served with homemade crusty Italian bread.

Zuppa del Giorno

Soup of the day served with homemade crusty Italian bread.

VERDURE FRITTE {v}

Crispy battered courgette, pepper & aubergine with a spicy tomato sugo.

Schiaccini tricolore {v}

Small hand stretched italian flat bread topped with sun dried tomato pesto, melted fresh mozzarella & rocket leaves.

Funghi arrosto {gf}

baked portobello mushroom stuffed with spinach leaves, parmesan & ricotta cheese.

SECONDI PIATTI

penne contadina

Penne with a garlic mushroom, italian sausage, spinach & parmesan cream sauce.

pollo pomodoro e mascarpone

Chicken escalope, grilled in a tomato & mascarpone sauce served with garlic & rosemary roast potatoes.

Lasagne al forno

Our own oven baked lasagne, with creamy bechamel, bolognese, parmesan & melted mozzarella.

Sgombro in padella {gf}

pan fried fillet of mackerel with a warm potato, tomato & beetroot salad.

risotto zucca {v}

Carnaroli rice with butternut squash, spinach & fresh sage.

Pizze {gf available}

12 inch & hand stretched to order. Our dough has proofed for a minimum 48 hours resulting in a lighter, digestable crust.

Margherita: Fior di latte and tomato sugo.
Milano: salami milano & roquito peppers.
Piccante: Grilled spicy chicken & jalapenos.
Caprino: Goats’ cheese, caramelised onions & toasted pine nuts.
{gf available}

DOLCE

Gelato della casa

Two scoops of italian vanilla ice cream topped with butterscotch sauce.

Torta alla frutta di stagione

Seasonal fruit crumble served hot with vanilla custard.

Dolce alla banana e nutella

Banana & nutella sponge with hot chocolate sauce & italian vanilla ice cream .