Amaretto Bridge of Weir

EASTER WEEKEND

PRIMI

Minestrone {v} {gf available}

Our classic seasonal vegetable broth served with homemade crusty bread.

Zuppa del Giorno {gf available}

Our soup of the day served with homemade crusty bread.

Bruschetta Misto {v}

Toasted garlic bread with mixed peppers, balsamic cherry tomatoes, red onion & melted mozzarella.

Prosciutto e melone {gf}

Honeydew melon, Parma Ham, caramelized walnuts & ‘I Ciacca’ honey.

Cocktail di Gamberetti {gf}

North Atlantic prawns, coated in a lime & chilli mayo, a sprinkle of paprika, served with crisp leaves.

SECONDI PIATTI

Lasagne al forno

Our very own oven baked lasagne, with creamy Besciamella, Bolognese, parmesan & melted mozzarella.

Coscia D’agnello Arrosto {gf}

Roast leg of Lamb with a thyme & red wine jus, roasted potatoes & root vegetables.

Spigola ai Calabrese {gf}

Pan fried fillet of Seabass with a caper & lemon butter, wilted spinach & grilled vine tomatoes.

Risotto Caprino {gf, v}

Carnaroli rice with creamy goats’ cheese, sun dried tomatoes & mixed olives.

Pasta dal villaggio {gf available}

Penne cooked in a tomato & chilli sugo with salsiccia & portobello mushroom.

Linguine con salmon e asparagi {gf available}

Linguine cooked in Scottish smoked salmon & asparagus cream.

Pizze

12” and hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter more flavoursome crust:
Margherita (v) : Fior di latte & tomato sugo
Pollo Piccante : Grilled spicy chicken & chorizo.
Verdura (v) : Courgette ribbons, asparagus, grilled aubergine & ricotta.

DOLCE

Torta di Mella con Rhubarbero

Apple & rhubarb crumble served hot with vanilla custard.

Coppa Gelato {gf available}

2 scoops of Italian vanilla ice cream with crushed cantucci biscotti & raspberry sauce.

Cioccolato e Biscotto Arancione

Chocolate orange brownie with stracciatella ice cream & chocolate sauce.