EASTER WEEKEND
PRIMI
Minestrone {v} {gf available}
Our classic seasonal vegetable broth served with homemade crusty bread.
Zuppa del Giorno {gf available}
Our soup of the day served with homemade crusty bread.
Bruschetta Misto {v}
Toasted garlic bread with mixed peppers, balsamic cherry tomatoes, red onion & melted mozzarella.
Prosciutto e melone {gf}
Honeydew melon, Parma Ham, caramelized walnuts & ‘I Ciacca’ honey.
Cocktail di Gamberetti {gf}
North Atlantic prawns, coated in a lime & chilli mayo, a sprinkle of paprika, served with crisp leaves.
SECONDI PIATTI
Lasagne al forno
Our very own oven baked lasagne, with creamy Besciamella, Bolognese, parmesan & melted mozzarella.
Coscia D’agnello Arrosto {gf}
Roast leg of Lamb with a thyme & red wine jus, roasted potatoes & root vegetables.
Spigola ai Calabrese {gf}
Pan fried fillet of Seabass with a caper & lemon butter, wilted spinach & grilled vine tomatoes.
Risotto Caprino {gf, v}
Carnaroli rice with creamy goats’ cheese, sun dried tomatoes & mixed olives.
Pasta dal villaggio {gf available}
Penne cooked in a tomato & chilli sugo with salsiccia & portobello mushroom.
Linguine con salmon e asparagi {gf available}
Linguine cooked in Scottish smoked salmon & asparagus cream.
Pizze
12” and hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter more flavoursome crust:
Margherita (v) : Fior di latte & tomato sugo
Pollo Piccante : Grilled spicy chicken & chorizo.
Verdura (v) : Courgette ribbons, asparagus, grilled aubergine & ricotta.
DOLCE
Torta di Mella con Rhubarbero
Apple & rhubarb crumble served hot with vanilla custard.
Coppa Gelato {gf available}
2 scoops of Italian vanilla ice cream with crushed cantucci biscotti & raspberry sauce.
Cioccolato e Biscotto Arancione
Chocolate orange brownie with stracciatella ice cream & chocolate sauce.
