Amaretto Bridge of Weir



Minestrone {v gf}

Classic vegetable broth served with homemade crusty Italian bread.

Zuppa del Giorno

Soup of the day served with homemade crusty Italian bread.


Crispy battered courgette, pepper & aubergine with a spicy tomato sugo.

Schiaccini tricolore {v}

Small hand stretched italian flat bread topped with sun dried tomato pesto, melted fresh mozzarella & rocket leaves.

Funghi arrosto {gf}

baked portobello mushroom stuffed with spinach leaves, parmesan & ricotta cheese.


penne contadina

Penne with a garlic mushroom, italian sausage, spinach & parmesan cream sauce.

pollo pomodoro e mascarpone

Chicken escalope, grilled in a tomato & mascarpone sauce served with garlic & rosemary roast potatoes.

Lasagne al forno

Our own oven baked lasagne, with creamy bechamel, bolognese, parmesan & melted mozzarella.

Sgombro in padella {gf}

pan fried fillet of mackerel with a warm potato, tomato & beetroot salad.

risotto zucca {v}

Carnaroli rice with butternut squash, spinach & fresh sage.

Pizze {gf available}

12 inch & hand stretched to order. Our dough has proofed for a minimum 48 hours resulting in a lighter, digestable crust.

Margherita: Fior di latte and tomato sugo.
Milano: salami milano & roquito peppers.
Piccante: Grilled spicy chicken & jalapenos.
Caprino: Goats’ cheese, caramelised onions & toasted pine nuts.
{gf available}


Gelato della casa

Two scoops of italian vanilla ice cream topped with butterscotch sauce.

Torta alla frutta di stagione

Seasonal fruit crumble served hot with vanilla custard.

Dolce alla banana e nutella

Banana & nutella sponge with hot chocolate sauce & italian vanilla ice cream .