We strive to change all our menus are often as we can so these are for illustration purposes only. For the most up to date menus please contact: info@myamaretto.com

Amaretto Bridge of Weir

MENU FISSO

PRIMI

Minestrone {v, gf available}

Classic Homemade Vegetable Tomato Broth Served With Homemade Italian Sourdough.

Zuppa del giorno {gf available}

Soup Of The Day Served With Homemade Italian Sourdough.

Melanzane fritti v

Crispy aubergine, coated in cornflour, lighlty fried with a tomato, cucumber & chilli salsa.

Cece al forno {v,gf available}

Oven baked sicilian spiced chickpeas, with lemon, kale & melted fontina, served with garlic sourdough.

SECONDI PIATTI

Branzino Invernale {gf available}

Pan seared fillet of seabass, caper, rosemary & parsely gremolata with crushed roast sweet potatoes. {£2 Supplement}

Stroganoff tradizionale {v,gf available}

Sautéed portobello mushroom & cherry tomato smoked stroganoff served with herbed rice.
- Grilled chicken strips {£2 supplement}
- Seared flank steak {£4 supplement}

Penne norcina basilico {gf available}

Penne pasta with sautéed fennel, sicilian salsiccia, garden peas & parmesan cream.

Pizze {gf and vegan cheese available}

Thin, Crisp & Stone Baked. Our Dough Has Been Proofed For A Minimum Of 48 Hours Resulting In A Lighter, Digestible Crust..

Cipolle: balsamic onions & gorgonzola dolce.
Pomodoro: cherry tomatoes, wild rocket & olive oil {v}

DOLCE

Gelato {v}

Two scoops of cream o’galloway rum & raisin ice cream topped with crushed hazelnuts.

Torta al caramelo {v}

Warm sticky toffee & date pudding served with whipped vanilla cream.