Amaretto Bridge of Weir

MENU FISSO

PRIMI

Minestrone {v, gf available}

Classic homemade vegetable broth served with homemade crusty italian bread.

Zuppa del giorno

Soup of the day served with homemade crusty bread.

Insalata caprese {gf, v}

Fresh mozzarella, basil, sun dried tomatoes & extra virgin olive oil

Funghi arrosto {gf available}

baked portobello mushroom stuffed with spinach leaves, parmesan & ricotta cheese.

SECONDI PIATTI

Linguine alla cozze {gf available}

Linguine with fresh scottish mussels cooked in a garlic sicilian lemon cream

Lasagne al forno

Our own oven baked lasagne, with creamy bechamel, bolognese, parmesan & melted mozzarella.

Maiale grigliato {v, gf}

Grilled pork loin steaks with an italian mixed bean, potato & tomato stew

Risotto con piselli e capri {gf,v}

Carnaroli rice with creamed goats cheese & garden peas cooked in a garlic white wine cream

Branzino al messina {gf}

Pan fried seabass fillet, marinated in a lemon salmoriglio with sauteed new potatoes

Pizze {gf available}

12 inch & hand stretched to order. Our dough has proofed for a minimum 48 hours resulting in a lighter, digestable crust.

Margherita: Fior di latte and tomato sugo.
Milano: salami milano & caramelised onion.
Espanolo: chorizo & sun-dried tomato.
{gf available}

DOLCE

Dolce al cioccolato

Chocolate fudge cake served with whipped vanilla cream

Sbrisolona alla frutta

Apple & blueberry fruit crumble served hot with vanilla custard.

Sorbetto misto

Two scoops of coconut sorbet