Amaretto Bridge of Weir

MOTHER'S DAY

PRIMI

Minestrone {v} {gf}

Classic homemade vegetable broth served with homemade crusty Italian bread.

zuppa di patate e cavolfiore {v, gf available}

sweet potato & roast cauliflower soup served with homemade crusty Italian bread.

Croquette di parmigiana e pancetta

Parmesan & cooked ham potato croquettes, shallow fried with garlic aioli.

Pate della casa

Smooth chicken & duck liver pate, sourdough crostini with a juniper and orange jam.

rotolini di salmon e gamberetti {gf}

North atlantic prawns in a horseradish & dill cream wrapped in scottish smoked salmon.

SECONDI PIATTI

nasello cartoccio {gf}

Fillet of hake, foil baked in lemon & dill butter, with king prawns & saffron potatoes

pollo piccata

Breaded chicken escalope, pan fried in extra virgin olive oil in a citrus, garlic, parsley caper butter & served with spaghetti al aglio.

agnello locale arrositio

Seared lamb cutlets, served pink with a mint gremolata & roasted root vegetables.
(supplement £2)

penne toscana {gf available}

Penne tossed with sauteed fillet steak strips, fresh chilli, basil & tomato cream.

ravioli caprino {v}

Pasta parcels, filled with beetroot & vegetarian goats’ cheese cooked in a beetroot puree cream.

Pizza {gf available}

12’’ and hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter more flavoursome crust.
Pizza Margherita (v) - Fior di latte and tomato sugo
Pizza Pepperoni (v) - Italian pepperoni & caramelised onions
Pizza Pancetta (v) - Crispy pancetta, sauteed spinach & Italian egg

DOLCE

cioccolato e limone

White chocolate and sicilian lemon mousse with rosemary shortbread.

gelato misto

Two scoops of cream o’galloways ice cream topped with Italian cherries & toasted almonds.

budino caramella

Toffee and banana steamed sponge with butterscotch sauce & whipped vanilla mascarpone.