We strive to change all our menus are often as we can so these are for illustration purposes only. For the most up to date menus please contact: info@myamaretto.com

Amaretto Bridge of Weir



Minestrone {v,gf}

Classic vegetable broth served with homemade crusty bread.

Tortellini in Brodo

Meat filled tortellini in a traditional italian broth served with homemade crusty bread.

Bruschetta con burratini {v, gf available}

Toasted garlic bread topped with creamy burrata mozzarella, tomato confit and roast mixed pepper.

Insalata di fichi e parmigiana {gf}

Fig, parma ham and mixed leaves dressed with honey balsamic.

Cornetti di salmone affumicato {gf}

Scottish smoked salmon cornets, stuffed with prawn marie rose and a sprinkle of paprika.


Lasagne al Forno

Amaretto's very own home made oven baked lasagne, made with creamy besciamella, bolognese, parmesan and melted mozzarella.

Tacchino arrosto tradizionale

Roast turkey, served in a light jus, winter berry and sage stuffing with all the traditional trimmings.

Ricotta e asparagi ravoli {v}

Ricotta and asparagus pasta parcels cooked in a fresh tomato sauce with a little cream.

Filetto di salmone con crema di salsa di broccoli {gf}

Scottish fillet of salmon, with a cream of broccoli sauce and roast potatoes.

Linguine ai porcini e salsiccia {gf available}

Linguine tossed with mixed mushrooms, parmesan shavings, salsiccia meatballs, a little cream, walnuts & crispy sage.

Tagliata rossini {gf}

Grilled ribeye steak cooked to your liking with a port and paté reduction served with truffle oil and hand cut chips (£3.50 supplement)

Pizze {gf available}

12 inch & hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter, more flavorsome crust.
Natalizia: Fig, Parma ham, parmesan shavings & honey balsamic.
Caprino: Vegetarian goats' cheese, caramelised onions and toasted pine nuts


Panettone della casa

Warm panettone served with an italian brandy cream.

Semi freddo invernale

Almond, cherry and chocolate semi freddo.

brisolona alla frutta

Seasonal winter berry crumble with hot vanilla custard.