A LA CARTE
Our classic seasonal vegetable & mixed bean broth served with homemade sourdough.
Arancini siciliani £6.50
A Sicilian street food favourite: Carnaroli rice balls, coated in breadcrumbs. We change our fillings on a regular basis so please ask for todays’ option.
funghi ripieni £6
Breaded mushrooms, stuffed with cooked ham and mozzarella sticks, cripsy basil and lightly spiced tomato sugo
Mozzarella fritti £6.50
Breaded & fried fior di latte mozzarella sticks, crispy basil & lightly spiced tomato sugo.
Bruschetta Pomodoro £6.50
Toasted garlic sourdough topped with balsamic marinated cherry tomatoes, red onion, basil and garlic.
Focaccia Tricolore £8.50
Focaccia bread with fresh rocket, parmesan, balsamic glaze & marinated cherry tomatoes.
Focaccia Rosmarino £7.50
Italian flat bread topped with extra virgin olive oil, garlic, fresh rosemary and rock salt.
Insalata Amaretto £6 / £9
Crispy pancetta, mixed leaves, red onion, cucumber, shredded carrot, Goats cheese, toasted pine nut tossed in a balsamic mustard vinaigrette.
Insalata cesare con pollo £6 / £9
Romain lettuce, grilled chicken, garlic croutons, parmesan flakes, Caesar dressing and crispy pancetta
PASTA E RISOTTI
Our own oven baked lasagne with slow cooked bolognese, creamy parmesan besciamella & melted mozzarella.
Spaghetti carbonara £10
Spaghetti pasta with crispy Italian pancetta, cracked black pepper & parmesan cream. (Traditional option available made with Italian egg and no cream)
spaghetti al ragu £10
Traditional slow cooked Italian sauce made with Scottish steak & pork mince with a little tomato sugo.
Penne Cardinale £10
Chargrilled chicken, roast mixed peppers & tomato cream.
Penne Arrabbiata £8.50
Small pasta tubes cooked in spicy tomato, basil & garlic sugo.
+ Add Grilled Veg 75p
+ Add Grilled Chicken £1.50
+ Add Sauteed King Prawns £2.50
+ Add Fillet Strips £2.50
+ Add Crispy Pancetta £1.50
Penne chorizo e salsiccia £11
Sicilian sausage, roast mixed peppers & Spanish chorizo.
Spaghetti con funghi e pollo £10
Grilled chicken breast, mixed wild mushrooms, fresh parsley & parmesan cream.
Substitute chicken for sautéed fillet steak strips £2
Spaghetti Scoglio £16
Seared king scallops, tiger king prawns, sautéed shallots, homemade seafood bisque, Italian white wine, light tomato sugo & a drizzle of basil pesto.
Raviolini di Carne £12
Pasta parcels filled with beef, in a baby spinach & tomato mascarpone sugo.
Risotto pancetta e pollo £10
Carnaroli rice, grilled chicken, crispy pancetta, sautéed spinach & a little cream.
Our pizza dough has remained true to its Italian roots and consists of only three ingredients; flour, sea salt flakes & extra virgin olive oil. All of our ingredients are imported from regions around Italy on a weekly basis. We proof our dough for a minimum 48 hours to create a traditional Roman style pizza:
thin, crisp, stone baked & hand stretched to order.
(Gluten free base & vegan mozzarella available upon request)
Tomato, basil, sugo & mozzarella
Italian sausage meatballs, caramelised red onions, rocket leaves, Parmesan shavings and balsamic glaze.
Spicy, Italian pepperoni.
Sicilian salsiccia, mixed olives & taleggio cheese.
Fresh mozzarella, plum tomato, pine nuts, fresh basil and extra virgin olive oil.
Spicy marinated chicken breast strips, roast mixed peppers and fresh chilli.
Calzone Carne £13
Grilled chicken breast, pepperoni, chorizo and meatballs, with spiced sugo and fior di latte.
Quattro Stagioni £12
Italian cooked ham, black olives, roast garlic portobello mushrooms and grilled artichokes.
Spanish chorizo, caramelised red onions, goats’ cheese & wild rocket.
Pollo alla Milanese £16.50
Butterflied breast of chicken coated in seasoned breadcrumbs and pan fried, served with your choice of spaghetti pomodoro or French fries.
BURGER CON FORMAGGI £10
Grilled 8oz Scottish beef burger with melted mozzarella, paprika mayo, toasted Brioche and hand cut chips.
Sogliola FRITTA £13
Lemon sole strips coated in a light crispy batter, deep fried & served with hand cut chips, balsamic onion and mushy peas.
POLPETTE AL SUGO £13
Beef steak meatballs cooked in a San Marzano and Italian red wine sugo grated parmesan served with basil mash potato.
Mixed Salad £3.50
Rocket & Parmesan Salad £4.50
Garlic Bread £3
Garlic Bread & Mozzarella £3.50
French Fries £3.50
Hand Cut Chips £4
Crispy Fried Onion Rings £4.50
CREAM O’ GALLOWAY ICE CREAM
1 scoop £2.50 / 2 scoop £4.00 / 3 scoop £5.00
Vanilla / Strawberry / Peppermint / Double Chocolate
Savoiardi soaked in Italian Espresso, Bicerin chocolate liqueur, Marsala mascarpone & chocolate shards.
Torta di mele £5.50
Summer fruit & apple crumble served with warm vanilla custard.
Dolce al cioccolato £6
Chocolate fudge cake, served warm with salted caramel sauce & vanilla ice cream.