We strive to change all our menus are often as we can so these are for illustration purposes only. For the most up to date menus please contact: info@myamaretto.com

Amaretto Bridge of Weir

A LA CARTE

PRIMO

Minestrone £4.50

Our classic seasonal vegetable & mixed bean broth served with homemade sourdough.

Zuppa del Giorno £4.50

Seasonal soup of day served with homemade sourdough.

Arancini siciliani £6.50

A Sicilian street food favourite: Carnaroli rice balls, coated in breadcrumbs. We change our fillings on a regular basis so please ask for todays’ option.

Cozze allo panna £8/£11

Fresh steamed Scottish mussels, parsley cream, sautéed shallots, garlic, sweet Marsala & served with crispy garlic ciabatta.

calamari fritti £7.50

Fresh mixed calamari, dusted in seasoned semolina flour, shallow fried with homemade tartare.

Sogliola fritta £8

Strips of lemon sole, in a light and crispy batter, shallow fried with citrus mayo.

Mozzarella fritta £6.50

Breaded & fried fior di latte mozzarella sticks, crispy basil & lightly spiced tomato sugo.

Antipasto Misto £8pp

A selection of premium imported Italian meats and cheeses, mixed marinated vegetables and rosemary focaccia sticks.

BRUSCHETTE

Bruschetta Pomodoro £6.50

Toasted garlic sourdough topped with balsamic marinated cherry tomatoes, red onion, basil and garlic.

Bruschetta Funghi £6.50

Toasted garlic sourdough, portobello mushroom cream & gorgonzola dolce.

FOCACCE

Rosmarino £7.50

Focaccia bread topped with extra virgin olive oil, garlic, fresh rosemary and rock salt.

Tricolore £8.00

Focaccia bread with fresh rocket, parmesan, balsamic glaze & marinated cherry tomatoes.

Genovese £8.50

Focaccia basil pesto base, fresh mozzarella & Parma ham.

INSALATE

Insalata con pollo £5.50 / £10

Warm chicken breast, wild rocket, sun-dried tomatoes, mixed olives, roast mixed peppers dressed in a garlic & parmesan aioli.

Insalata Amaretto £5.50 / £10

Crispy pancetta, mixed leaves, red onion, cucumber, shredded carrot, Goats cheese, toasted pine nut tossed in a balsamic mustard vinaigrette.

PASTA E RISOTTI

Lasagne £10

Our own oven baked lasagne with slow cooked bolognese, creamy parmesan besciamella & melted mozzarella.

Spaghetti carbonara £10

Spaghetti pasta with crispy Italian pancetta, cracked black pepper & parmesan cream. (Traditional option available made with Italian egg and no cream)

Spaghetti con Funghi di Manzo £13

Sautéed fillet of steak strips, mixed wild mushrooms, fresh parsley & truffle parmesan cream.

spaghetti al ragu £10

Traditional slow cooked Italian sauce made with Scottish steak & pork mince with a little tomato sugo.

Penne Cardinale £10

Chargrilled chicken, roast mixed peppers & tomato cream.

Penne Arrabbiata £9

Small pasta tubes cooked in spicy tomato, basil & garlic sugo.
+ Add Grilled Veg 75p / + Add Grilled Chicken £1.50

Penne chorizo e salsiccia £11

Sicilian sausage, roast mixed peppers & Spanish chorizo.

Tagliatelle al’ Amatriciana £11

Pasta ribbons cooked with sautéed pancetta, fresh chilli, parmesan & spicy tomato sugo.

Tagliatelle con Gamberoni crema £12

Sautéed king prawns, blistered cherry tomatoes, wild rocket and Italian brandy cream.

Ravioli all'aragosta £14

Handmade ravioli filled with fresh lobster meat, in a light seafood bisque, tomato cream & blistered cherry tomatoes.

Capellini Scoglio £15

Angel hair pasta with seared king scallops, tiger king prawns, sautéed shallots, homemade seafood bisque, Italian white wine, light tomato sugo & a drizzle of basil pesto.

Cappelini al Granchio £13

Fresh mixed crab meat, sautéed king prawns, citrus extra virgin olive oil, garlic, basil & roast cherry tomatoes.

Raviolini di Carne £12

Pasta parcels filled with beef, in a baby spinach & tomato mascarpone sugo.

Risotto pancetta e pollo £10

Carnaroli rice, grilled chicken, crispy pancetta, sautéed spinach & a little cream.

Risotto Pescatora al Zafferano £14

King prawns, fresh calamari & mussels, sautéed shallots, saffron & homemade seafood bisque.

PIZZE

Margherita £8

Tomato, basil, sugo & mozzarella

Campione £11

Italian sausage meatballs, caramelised red onions, rocket leaves, Parmesan shavings and balsamic glaze.

Americano £10

Spicy, Italian pepperoni.

Salsiccia £10

Sicilian salsiccia, mixed olives & taleggio cheese.

Caprese £9

Fresh mozzarella, plum tomato, pine nuts, fresh basil and extra virgin olive oil.

Vegetariana £9

Seasonal grilled veg & fresh mozzarella.

Diavola £11

Spicy marinated chicken breast strips, roast mixed peppers and fresh chilli.

Calzone Carne £13

Grilled chicken breast, pepperoni, chorizo and meatballs, with spiced sugo and fior di latte.

Quattro Stagioni £12

Italian cooked ham, black olives, roast garlic portobello mushrooms and grilled artichokes.

Spagnolo £11

Spanish chorizo, caramelised red onions, goats’ cheese & wild rocket.

Frutti di mare £13

King prawns, fresh calamari, mussels & spicy tomato sugo. (mozzarella available upon request)

CARNE E PESCE

Pollo alla Milanese £16

Pan fried, butterflied breaded breast of chicken, served with your choice of spaghetti in sugo or French fries. Pollo parmigiana available £1 supplement.

Pollo al Funghi £17

Roast supreme of chicken, stuffed with pancetta & parmesan, tagliatelle cooked in a wild mushroom cream & toasted pine nut pangrattato.

Filetto alla Griglia £26

Chargrilled prime 8oz Scottish fillet steak, roast portobello mushroom, grilled plum tomato, onion rings and handcut chips. Sauce: peppercorn, bernaise, garlic butter or truffle porcini. Can’t see a sauce you like – just ask!

Vitello alla parmigiana £18

Pan fried veal escalope, coated in breadcrumbs, topped with tomato sugo, basil and fresh mozzarella, with your choice of spaghetti pomodoro or handcut chips.

Sogliola Ripieno £16

Fillet of lemon sole filled with crab meat, sundried tomatoes and lime zest, set on basil crushed new potatoes, buttered spinach and a seafood bisque.

Fritto Misto £16

Lemon sole strips, calamari and king prawns, dusted in flour and lightly fried, with a pea and mint purée, handcut chips and tartare sauce.

Zuppa di Pesce £17

Steamed mussels, fresh calamari and king prawns cooked in a light tomato saffron sugo served with crispy garlic ciabatta.

CONTORNI

Homemade Sourdough & Butter £2.50

Marinated, Pitted Mixed Olives & Sourdough £4.50

Mixed Salad £4.50

Rocket & Parmesan Salad £4.50

Garlic Bread £3

Garlic Bread & Mozzarella £3.50

French Fries £3.50

Hand Cut Chips £4

Garlic Parmesan Handcuts £4.50

Crispy Fried Onion Rings £4.50

Roast Potatoes & Seasonal Vegetables £4.50

Sautéed Garlic & Lemon Spinach £3.50

DESSERTS

Gelato misto £2.50 / £3.95 / £4.95

At present we stock cream o’ galloway ice cream. They have a natural & ethical approach to creating ice cream using only real ingredients i.E. No chemical nasties, gums or artificial flavours.
Vanilla | sticky toffee | strawberry & cream | Peppermint choc chip | real raspberry | Double chocolate | salted caramel
Add a sauce:
Toffee | raspberry | chocolate | strawberry

Affogato tradizionale £6.50

Two scoops of vanilla ice cream with hot italian espresso, crushed amaretti biscotti soaked with your favourite liqueur.

Sorbetto misto £2.50 / £3.95 / £4.95

Blood orange | pear | raspberry

Affogato cioccolata E limoncello £5.75

Two scoops of vanilla ice cream with hot italian espresso, crushed amaretti biscotti drizzled with chocolate & limoncello liqueur.

Pannacotta a tricolore £5.75

Strawberry, white chocololate & fresh mint pannacotta.

Tartufo classico £5.95

A calabrian delicacy, hazelnut ice cream with a chocolate sauce centre with crushed hazelnuts & cacao.

Torta di mele £5.50

Seasonal fruit crumble, served hot with vanilla custard.

Dolce al cioccolato £5.75

Steamed chocolate sponge with warm toffee sauce and vanilla ice cream.

Tiramisu alla arancia E pistacchio £5.75

Homemade tiramisu, with savoiardi dipped in marsala wine & solerno blood orange liqueur, layered with mascarpone cream, chocolate shavings & crushed pistachios.